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Title: Zesty Jalapeno Vinegar - Rhp
Categories: Sauce Peppers
Yield: 3 Cups
| 6 | Fresh jalapenos, or to taste | |
| 1 | c | ;water |
| 2 | c | Cider or white vinegar |
| 2 | tb | Olive oil |
| 3 | cl | Garlic; peeled and crushed |
| 1/2 | ts | Fresh or dried oregano |
| 1 | sl | Onion |
| 1 | ts | Black peppercorns; crushed |
Cut the jalapenos in several places with a knife. Place all the ingredients in a nonreactive saucepan and bring to a boil. Reduce the heat to medium and simmer for 5 minutes. Cool and place in a sterilized glass jar or bottle with a tight lid or cork. Store in the refrigerator. Use on vegetables, cooked greens, in salad dressings, or substitute for vinegar or lime juice in sauce recipes.
_Red Hot Peppers_ Jean Andrews, 1993 MacMillan Publishing, Inc. ISBN 0-02-502251-2 Typos by Jeff Pruett.
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